As one of few ketchup connoisseurs, I feel the need to discuss the most loved condiment in the world. Whenever I am at a restaurant, I quickly locate the ketchup bottle and assess it by holding it, determining whether it contains enough or not. If not, I exchange it with another table's full bottle. If it is full, let's go. BUT the most important factor about the condiment is the brand. Let's face it, Hunt's ketchup sucks. If it's all I have, I will suck it up and eat it, but Heinz is the best. It should be the only type available anywhere. And this, my friends, is a very important issue.
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